Baguette with Garlic Butter, Grilled Chicken, Grilled Vegetables and Grilled Crostini #1

Baguette with Garlic Butter, Grilled Chicken, Grilled Vegetables and Grilled Crostini

Ingredients:
  • Baguette with garlic butter:
  • 1 BakerVille baguette with garlic butter
  • Grilled chicken:
  • 2 chicken breasts
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Grilled vegetables:
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 courgette
  • 1 aubergine
  • 1 red onion
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grilled baguette crostini:
  • Several slices of BakerVille baguette with garlic butter
Preparation method:
  • Baguette with garlic butter:
    Heat the BakerVille baguette with garlic butter in the oven, according to the instructions on the packaging, until it is crispy and golden.
  • Grilled chicken:
    Rub the chicken breasts with olive oil, smoked paprika, thyme, salt and pepper. Grill over a medium heat for about 6-8 minutes on each side, until well cooked and slightly browned.
  • Grilled vegetables:
    Cut the bell peppers, courgette, aubergine and onion into large pieces. Drizzle the vegetables with olive oil and season with salt and pepper. Grill over a medium heat for about 8-10 minutes, until they are soft and lightly browned.
  • Grilled baguette crostini:
    Grill the slices of BakerVille baguette with garlic butter for about 2-3 minutes on each side, until they are crispy and lightly browned.
  • Serving:
    Arrange the grilled chicken and vegetables on a plate. Place the toasted baguette slices with garlic butter and the grilled crostini alongside.