Slate with 4 Dips in Small Bowls for Dipping Baguette Croutons #1

Slate with 4 Dips in Small Bowls for Dipping Baguette Croutons

Ingredients:
  • Baguette with garlic butter:
  • 1 BakerVille baguette with garlic butter
  • Green pesto dip:
  • 100g green pesto (store-bought or homemade)
  • Guacamole dip:
  • 2 ripe avocados
  • 1 small red onion (finely chopped)
  • 1 tomato (finely chopped)
  • Juice of 1 lime
  • 1 tbsp chopped coriander
  • Salt and pepper to taste
  • Pepper dip:
  • 1 red bell pepper (roasted, peeled and chopped)
  • 100g cream cheese
  • 1 clove of garlic (finely chopped)
  • 1 tsp olive oil
  • Salt and pepper to taste
  • Cheese dip:
  • 100g cheddar cheese (grated)
  • 100g cream cheese
  • 2 tbsp milk
  • Pinch of chilli powder (optional)
Preparation method:
  • Baguette with garlic butter:
    Cut the BakerVille baguette with garlic butter into slices and grill or bake in an oven preheated to 180°C for about 5-7 minutes until they are crispy and lightly golden.
  • Guacamole dip:
    Mash the avocados in a bowl. Add the chopped red onion, tomato, lime juice and chopped coriander. Season with salt and pepper to taste, and mix well.
  • Pepper dip:
    Blend the roasted and peeled red bell pepper with the cream cheese, chopped garlic and olive oil. Season with salt and pepper to taste, until you achieve a smooth consistency. konsystencję.
  • Cheese dip:
    In a small saucepan, heat the cream cheese with milk over a low heat, constantly stirring, until the cheese melts and the mixture becomes smooth. Add the grated cheddar and stir until the cheese is fully melted and the dip is uniform. You can add a pinch of chilli powder for a spicy flavour.
  • Serving:
    Arrange small bowls with the three dips – green pesto, guacamole, pepper and cheese – on a large slate or board. Place the crispy BakerVille baguette crostini with garlic butter alongside, ready for dipping.