Classic Cheeseburger
Ingredients:
- 1 BakerVille Classic burger bun
- 125g minced beef
- Salt and pepper to taste
- 1 slice cheddar cheese
- 1 lettuce leaf
- 1 slice tomato
- 1 tbsp ketchup
- 1 tbsp mayonnaise
Preparation method:
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Cut the bun in half and warm it up. Season the minced beef with salt and pepper, shape it into a patty, and cook over a medium heat for about 4-5 minutes on each side until well done. In the last minute of frying, place a slice of cheese on top to melt. Spread mayonnaise on the bottom half of the bun. Add the lettuce leaf, cheese-topped patty, tomato slice and ketchup. Cover with the top half of the bun.
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Serving:Serve immediately after preparation to enjoy the freshness and full flavour. The classic cheeseburger is an excellent choice for a quick and tasty meal.