Fish Burger with Tartar Sauce #1

Fish Burger with Tartar Sauce

Ingredients:
  • 1 BakerVille Classic burger bun
  • 1 white fish fillet (e.g. cod)
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs
  • Salt and pepper
  • 1 tbsp olive oil
  • 1 lettuce leaf
  • 1 slice tomato
  • Tartar sauce:
  • 2 tbsp mayonnaise
  • 1 tbsp chopped pickled gherkins
  • 1 tbsp chopped onion
  • Juice of 1/4 lemon
  • Salt and pepper
Preparation method:
  • Cut the bun in half and warm it up. Season the fish fillet with salt and pepper, then coat it in flour, dip in the egg, and finally cover it in
  • Serving:
    Serve immediately after preparation to enjoy the full flavour and freshness.
  • Additional tips:
    You can add avocado slices for extra creaminess. For enhanced flavour, try adding a few drops of your favourite hot sauce.