Goat Cheese and Rocket Burger #1

Goat Cheese and Rocket Burger

Ingredients:
  • 1 BakerVille Brioche Style burger bun
  • 125g minced beef
  • Salt and pepper to taste
  • 1 slice goat cheese
  • 1 handful rocket
  • 1 slice tomato
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
Preparation method:
  • Cut the bun in half and warm it up. Season the minced beef with salt and pepper, shape it into a patty, and cook over a medium heat for about 4-5 minutes on each side. In the last minute of frying, place a slice of goat cheese on top to melt. Spread Dijon mustard on the bottom half of the bun. Add the rocket, goat cheese-topped patty, tomato slice and drizzle with honey. Cover with the top half of the bun.
  • Serving:
    Serve immediately after preparation to enjoy the freshness and full flavour. The goat cheese and rocket burger is a perfect choice for an elegant and tasty meal.