Pulled Beef Burger #1

Pulled Beef Burger

Ingredients:
  • 1 BakerVille MAXI burger bun
  • 150g pulled beef
  • 1 tbsp olive oil
  • 1 tbsp BBQ sauce
  • 1 lettuce leaf
  • 1 slice tomato
  • 1 slice red onion
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp chopped gherkins
Preparation method:
  • Cut the bun in half and warm it up. Heat the pulled beef in a pan with olive oil and BBQ sauce, stirring until hot. Mix the mayonnaise, Dijon mustard and chopped gherkins in a small bowl. Spread the mayonnaise sauce on the bottom half of the bun. Add the lettuce leaf, slice of tomato and red onion. Place the heated pulled beef on top. Cover with the top half of the bun.
  • Serving:
    Serve immediately after preparation to enjoy the full flavour and freshness. The pulled beef burger is a perfect choice for a hearty and delicious meal.
  • Additional tips:
    You can add avocado slices for extra creaminess. For enhanced flavour, try adding a few drops of hot sauce or your favourite salsa.