Pulled Pork Burger with Coleslaw #1

Pulled Pork Burger with Coleslaw

Ingredients:
  • 1 BakerVille Brioche style burger bun
  • 150g pulled pork
  • 2 tbsp BBQ sauce
  • 2 tbsp coleslaw
  • 1 lettuce leaf
  • 1 slice pickled cucumber
Preparation method:
  • Cut the bun in half and warm it up. Warm the pulled pork in a pan with BBQ sauce. Place the lettuce leaf on the bottom half of the bun, add the pulled pork, coleslaw and a slice of pickled cucumber. Cover with the top half of the bun.
  • Serving:
    Serve immediately after preparation to enjoy the freshness and full flavour. The pulled pork burger with coleslaw is a great choice for a hearty and delicious meal.