Baguette with Garlic Butter and Salad with Rocket, Beetroot, Feta Cheese and Walnuts #1

Baguette with Garlic Butter and Salad with Rocket, Beetroot, Feta Cheese and Walnuts

Ingredients:
  • Baguette with garlic butter:
  • 1 BakerVille baguette with garlic butter
  • Salad:
  • 100g rocket
  • 1 medium beet (cooked and diced)
  • 100g feta cheese (diced)
  • 50g walnuts (chopped)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • Toasted baguette crostini:
  • Several slices of BakerVille baguette with garlic butter
  • 1 tbsp olive oil (optional)
Preparation method:
  • Baguette with garlic butter:
    Heat the BakerVille baguette with garlic butter in the oven, according to the instructions on the packaging, until it is crispy and golden.
  • Salad:
    In a large bowl, mix together the rocket, diced beetroot, feta cheese and chopped walnuts. In a small bowl, combine the olive oil, balsamic vinegar, salt and pepper. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
  • Toasted baguette crostini:
    If desired, toast the BakerVille baguette slices with garlic butter in an oven preheated to 180°C for about 5-7 minutes until they are crispy and lightly golden. You can drizzle them with olive oil, if you want extra crispiness.
  • Serving:
    Arrange a portion of the rocket, beetroot, feta cheese and walnut salad on a plate. Place the toasted baguette slices with garlic butter and croutons alongside the salad.